Orders are dispatched to local Sydney areas within 3 working days (5 working days for northern suburbs) for a flat fee of $25.00 (no min purchase, additional charges apply for re-deliveries)
A staple cheese for any Spanish cheese board, Manchego cheese is made with the milk of sheep that have grazed in the Mancha region. The flora in this region give the milk its particular flavour profile. Matured for 6 months this cheese is not too creamy and pleasantly sharp in flavour.