Cola Cao is THE chocolate drink of Spain. It is mostly enjoyed mixed into warm or cold milk, or used in baking or mixing into breakfast cereals or lattes.
Ingredients: Cane sugar, natural fat reduced cacao powder (22%), malted cocoa creme (wheat flour, malt extract from barley, natural aromatic cola bean extract), mineral salts (calcium and phosphorus) aromatics, salt.
Exp 04.09.2022