Spanish Manzanilla Olives (with pit) 660g

Of the hundreds of olive varieties in Spain, Manzanilla is one of the most popular. Grown in Seville, they have a crisp texture (like an apple, from where its name is derived) and delicate flavour. They are a staple in any tapas dish, on salads or in martinis.

Ingredients: Manzanilla olives, water, salt, enhancer, E-621, E627, E-631, acidulants E260, E-330, antioxidant E-300.

Product of Spain

Exp 4-10-2023